About

Welcome to Matcha Fix, your green-hued home for all things matcha—flavoured, foamed, and caffeinated.

I’m just a little bit obsessed with the jade drink that’s taken the world (and my tastebuds) by storm. Whether it’s hand-whisked ceremonial matcha in a quiet corner café or a lavender matcha iced latte snapped for Instagram, matcha is more than a trend—it’s a culture, a ritual, and a lifestyle. And I’m here to document it all.

Matcha Fix began with a simple craving: for good matcha, and better conversations about it. I noticed that matcha drinkers weren’t just in it for the aesthetic—they cared about quality, ritual, and flavour. So I built a space for us—a mix of reviews, café spotlights, and deep dives into the culture, farming, and history of matcha.

From exploring how climate change is affecting tea farms in Uji to reviewing Adelaide’s best strawberry iced matcha, I serve up content with flavour, humour, and a bit of matcha-fuelled passion.

My goal? To help you find your next favourite matcha spot, learn something new, and maybe laugh a little while you sip.

So whether you’re a ceremonial purist or a matcha frappe maximalist—I see you. You’re welcome here.

Got a matcha worth raving about (or roasting) with #MatchaFix to be featured, or send in a review! Because good matcha deserves attention—and bad matcha needs to be called out.

Take a seat, take a sip. Let’s get into it.